Verona Restaurant reccomendations by Best Western Hotel Firenze
Traditional local cuisine
Trattoria I Masenini – Via Roma 34 - tel. 045.806516
closed: Sunday
approximate price: 45-55.00 euros
cuisine: regional - national
comments: The menu offers typical dishes from Verona and Italy in general. In the restaurant the friendliness of the staff creates a relaxed family atmosphere.
Ristorante Maria Callas – Vicolo cieco s. Pietro Incarnario 5 – tel. 045.594034
closed: Sunday
approximate price: 50.00 euros
cuisine: specialises in fish (although meat is also on the menu)
comments: the atmosphere is chic and fashionable, impeccable, attentive service. Perfect for romantic of elegant dinners.
Enoteca al Bersagliere – Via dietro Pallone 1 – tel. 045.8004824
closed: Sunday
approximate price: 45.00 euros
cuisine: traditional dishes from Verona
comments: located in the old centre of Verona, it offers an opportunity to taste the old flavours of Verona. The trattoria's cellar is at the customer's disposal, and offers a carefully selected range of wines, oils and liqueurs.
Trattoria Tre Marchetti – Vicolo Tre Marchetti 19 – tel 045.8030463
closed: Sunday
approximate price: 40.00 euros
cuisine: typical Veronese
comments: the restaurant is warm, intimate and atmospheric, in a very interesting corner of Verona.
The classic dishes of the area are on offer and during the summer the restaurant is open until 4.00 a.m. to cater for opera-goers. The wine list is long and varied, there is a wide choice of cheeses and deserts.
Other suggestions
Osteria Giulietta e Romeo – Corso Santa Anastasia 27 – tel. 045.8009177
closed: Sunday and Monday
approximate price: 20.00 euros
cuisine: traditional Veronese
comments: a short distance from Piazza Erbe, this osteria offers typical Veronese cuisine with an
excellent price-quality relationship.
Trattoria La Colonna – Largo Pescheria Vecchia 4a – tel. 045.596718
closed: Sunday
approximate price: 20-25.00 euros
cuisine: regional
comments: right in the centre, this is an historic trattoria offering good home cooking. The
atmosphere is pleasant, the service helpful and courteous. The house speciality is without doubt the cotoletta(cutlet).
Osteria Casa Vino – Vicolo Morette 8 – tel. 045.8004337
closed: Tuesday
approximate price: 20.00 euros
cuisine: regional and national
comments: located just a short distance from Piazza Bra, this trattoria has tables both
inside and outdoors along the pedestrianised street. Dishes are unusual, the service is excellent, polite. The prices are most definitely reasonable.
Ristotante Suca Baruca – Via Don carlo Steeb 25 – tel. 045.597897
approximate price: 25-35.00 euros
cuisine: vegetarian-biological
opening times: Friday and Saturday evenings (reservation advisable)
There are three types of menu that change every month, so as to make best use of seasonal ingredients
and offer variation.
The restaurant offers menus that are full and balanced from a dietary and nutritional point of view, and expertly prepared in order to transmit the joy of good bio-vegetarian cuisine.
Restaurants outside Verona
Locanda Le Salette – P.zza IV Novembre 11, Fumane (VR) – tel. 045.6801716
closed: Sunday and Monday
approximate price: 30-40.00 euros
cuisine: regional – innovative
comments: the atmosphere is welcoming and carefully managed, ingredients are supplied only from the area surrounding Verona. Service is attentive and polite, the wine list offers wines from local producers.
Taverna da Oreste – via F. Fontana 32 Lazise (VR) - tel. 045.7580019
closed: Wednesday
approximate price: 45.00 euros
cuisine: fish menu (also a selection of meat dishes)
comments: the restaurant is perfectly located, on the shore of the lake next to the small marina.
Dishes offered (whether meat or fish) are of excellent quality, served in a beautiful environment and with polite and efficient service.
Trattoria Ai Salvi - Via Lugagnano 160 – San Massimo (VR) - tel. 045.8680351
approximate price: 30-35.00 euros
cuisine: menu of carefully selected meat
comments: simple but well-run restaurant, welcoming rooms, cool summer garden. Ingredients used are sourced from local farms, the main dishes are meat-based and are of an extremely high level of quality.